Green Bio-processes
Springer Singapore
Chapter title |
Aspartic Proteases in Food Industry
|
---|---|
Chapter number | 3 |
Book title |
Green Bio-processes
|
Published by |
Springer, Singapore, January 2019
|
DOI | 10.1007/978-981-13-3263-0_3 |
Book ISBNs |
978-9-81-133262-3, 978-9-81-133263-0
|
Authors |
Indu C. Nair, K. Jayachandran, Nair, Indu C., Jayachandran, K. |
Country | Count | As % |
---|---|---|
Unknown | 36 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 6 | 17% |
Student > Ph. D. Student | 5 | 14% |
Researcher | 5 | 14% |
Student > Master | 4 | 11% |
Other | 2 | 6% |
Other | 5 | 14% |
Unknown | 9 | 25% |
Readers by discipline | Count | As % |
---|---|---|
Biochemistry, Genetics and Molecular Biology | 11 | 31% |
Agricultural and Biological Sciences | 8 | 22% |
Pharmacology, Toxicology and Pharmaceutical Science | 1 | 3% |
Environmental Science | 1 | 3% |
Medicine and Dentistry | 1 | 3% |
Other | 3 | 8% |
Unknown | 11 | 31% |