Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels

Overview of attention for article published in Frontiers in Physiology, November 2018

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In the top 25% of all research outputs scored by Altmetric
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@oliversalasl @bretado_marco @MarioGallegosH Es correcto, el ajo negro mejora la función cardiaca al aumentar los niveles de ciertas sustancias y entre ellas antioxidantes. Acá les dejo un artículo. Linda noche Marco, Mario y Oliver 🌸👇🏻👇🏻! https://t.co/2eF

05 Feb 2021

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Black Garlic Improves Heart Function in Patients With Coronary Heart Disease by Improving Circulating Antioxidant Levels https://t.co/qIY3ZdLAeS

08 Apr 2019

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