Cold-tolerance mechanisms in foodborne pathogens: Escherichia coli and Listeria monocytogenes as examples
Article in Critical Reviews in Food Science and Nutrition (March 2024)
The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (March 2024)
Article in Scientific Reports (January 2024)
Article in Food Research International (March 2023)