Green tea polyphenols alleviate β-conglycinin-induced anaphylaxis by modulating gut microbiota in rats
Article in Food Bioscience (December 2023)
The most recent citing publications are shown below. View all 22 publications that cite this research output on Dimensions.
Article in Food Bioscience (December 2023)
Article in Trends in Food Science & Technology (October 2023)
Article in Food & Function (May 2023)