Goji Who? Morphological and DNA Based Authentication of a “Superfood”

Overview of attention for article published in Frontiers in Plant Science, December 2018

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age

Mentioned by

twitter: 3 X users

facebook: 2 Facebook pages

Citations

dimensions_citation: 35 Dimensions

Readers on

mendeley: 45 Mendeley

Summary X Facebook Dimensions citations

So far, Dimensions has found 35 publications that cite this research output.

35

The most recent citing publications are shown below. View all 35 publications that cite this research output on Dimensions.

Arthrocladiella mougeotii Causing Powdery Mildew on Goji Berry Plants (Lycium barbarum and L. chinense) and Mixed Infections with Phyllactinia chubutiana in California.

Article in Plant Disease (August 2024)

DNA extraction optimization and authentication of Vaccinium berries and their products by high-resolution DNA melting analysis

Article in Food Control (August 2024)

Innovative hybrid strategy for quality improvement of Goji tea: ultrasonic–ethyl oleate pretreatment combined with heat pump drying

Article in Journal of the Science of Food and Agriculture (June 2024)

This page shows the most recent citations of this research output.

Click here to find out how to access more activity.