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Fourier Transform Infrared Spectroscopy in Food Microbiology

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Cover of 'Fourier Transform Infrared Spectroscopy in Food Microbiology'

Table of Contents

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    Book Overview
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    Chapter 1 Technical and Methodological Aspects of Fourier Transform Infrared Spectroscopy in Food Microbiology Research
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    Chapter 2 Fourier Transform Infrared Spectroscopy to Assist in Taxonomy and Identification of Foodborne Microorganisms
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    Chapter 3 Fourier Transform Spectroscopy and the Study of the Microbial Response to Stress
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    Chapter 4 Fourier Transform Infrared Spectroscopic Methods for Microbial Ecology
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    Chapter 5 Conclusions and Future Prospects
Attention for Chapter 5: Conclusions and Future Prospects
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