From Pig Breeding Environment to Subsequently Produced Pork: Comparative Analysis of Antibiotic Resistance Genes and Bacterial Community Composition

Overview of attention for article published in Frontiers in Microbiology, January 2019

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So far, Dimensions has found 34 publications that cite this research output.

34

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Bacterial and Genetic Features of Raw Retail Pork Meat: Integrative Analysis of Antibiotic Susceptibility, Whole-Genome Sequencing, and Metagenomics

Article in Antibiotics (July 2024)

Analysis of microbial diversity and resistant genes among three types of pork via metagenomic and HPC-NGS

Article in Food and Agricultural Immunology (July 2024)

Bacterial and Genetic Features of Raw Retail Pork Meat: Integrative Analysis of Antibiotic Susceptibility, Whole Genome Sequencing and Metagenomics

Preprint in Preprints.org (July 2024)

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