↓ Skip to main content

Higher Non-processed Red Meat Consumption Is Associated With a Reduced Risk of Central Nervous System Demyelination

Overview of attention for article published in Frontiers in Neurology, February 2019
Altmetric Badge

About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (96th percentile)
  • High Attention Score compared to outputs of the same age and source (98th percentile)

Mentioned by

news
2 news outlets
twitter
98 X users
facebook
4 Facebook pages

Citations

dimensions_citation
16 Dimensions

Readers on

mendeley
33 Mendeley