Role of Feed Processing on Gut Health and Function in Pigs and Poultry: Conundrum of Optimal Particle Size and Hydrothermal Regimens

Overview of attention for article published in Frontiers in Veterinary Science, February 2019

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In the top 25% of all research outputs scored by Altmetric
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Measures for the control of non-typhoidal Salmonella spp. in poultry meat: meeting report

Cited by World Health Organization on 15 Jan 2024

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

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