How oregano essential oil can be transformed into a taste-masking controlled release solid formulation
Article in LWT (June 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
Article in LWT (June 2024)
Article in Colloids and Surfaces A Physicochemical and Engineering Aspects (September 2022)
Article in Journal of Food Process Engineering (April 2022)