Valorization of Tomato Processing Residues Through the Production of Active Bio-Composites for Packaging Applications

Overview of attention for article published in Frontiers in Materials, March 2019

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age
Good Attention Score compared to outputs of the same age and source (73rd percentile)

Mentioned by

twitter: 2 X users

Citations

dimensions_citation: 20 Dimensions

Readers on

mendeley: 60 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 1,756 followers.

1- https://t.co/ibtHfowuun 2- https://t.co/qOuCT0dTqt 3- https://t.co/Bd7ykUs2Oi https://t.co/kiOQEszv0e 4- https://t.co/1A7JUFvoIg https://t.co/j7szLg1LTt Anarjan, N., & Jouyban, A. (2017). Preparation of lycopene nanodispersions from tomato processi

05 Apr 2021

Reply Repost Favourite

Valorization of Tomato Processing Residues Through the Production of Active Bio-Composites for Packaging Applications: Valeria Bugatti, Paola Brachi, Gianluca Viscusi, Giuliana Gorrasi https://t.co/Gu7KyKmvkO

09 Mar 2019

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.