Delayed Bitterness of Citrus Wine Is Removed Through the Selection of Fining Agents and Fining Optimization

Overview of attention for article published in Frontiers in Chemistry, April 2019

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Delayed Bitterness of Citrus Wine Is Removed Through the Selection of Fining Agents and Fining Optimization: Jingying Bi, Hua Li, Hua Wang https://t.co/Ox4LSS2AiL

02 Apr 2019

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