Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action

Overview of attention for article published in Frontiers in Nutrition, May 2019

Altmetric Badge

About this Attention Score

Above-average Attention Score compared to outputs of the same age (55th percentile)

Mentioned by

twitter: 7 X users

facebook: 1 Facebook page

Citations

dimensions_citation: 42 Dimensions

Readers on

mendeley: 73 Mendeley

Summary X Facebook Dimensions citations

So far, Altmetric has seen 7 X posts from 7 X users, with an upper bound of 24,001 followers.

RT @nick_krontiris: Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on…

06 Jun 2019

Reply Repost Favourite

Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action (open access) https://t.co/TKXRpbMI5V #cancer #fruits #vegetables #grains

05 Jun 2019

Reply Repost Favourite

Ingestion of Non-digestible Carbohydrates From Plant-Source Foods and Decreased Risk of Colorectal Cancer: A Review on the Biological Effects and the Mechanisms of Action. https://t.co/l2Vl4Pf3Bh

04 Jun 2019

Reply Repost Favourite

https://t.co/xdBvk07Mgd Great review on the relationship about food fiber ingestion and colon cancer decreased risks!! 😀

15 May 2019

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity, including 3 additional X posts.