食品による生薬製剤のマスキング効果

Overview of attention for article published in Japanese Journal of Food Chemistry and Safety, April 2019

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【勉強】・市販の嚥下補助剤ゼリー・バニラ、チョコアイスクリーム・コンデンスミルク・ピーナッツクリーム・海藻ツクダニは生薬製品の苦味を著しく減少させた。海草つくだ煮？ｗ J-STAGE Articles - 食品による生薬製剤のマスキング効果 https://t.co/whbD20kIpN

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