Environmental sustainability of milk production: a comparative environmental impact analysis and sustainability evaluation
Article in Frontiers in Sustainability (February 2024)
The most recent citing publications are shown below. View all 3 publications that cite this research output on Dimensions.
The Potential Benefits of N2 Gas Flushing Technology for Various Dairy Products: A Sustainable Approach That Proved to Be Multiadvantageous for Preserving the Quality and Safety of Raw Milk During Its Storage
Article in Frontiers in Sustainable Food Systems (December 2021)
Potential of N2 Gas Flushing to Hinder Dairy-Associated Biofilm Formation and Extension
Article in Frontiers in Microbiology (July 2020)