Five amino acid residues in cysteine-rich domain of human T1R3 were involved in the response for sweet-tasting protein, thaumatin

Overview of attention for article published in Biochimie, January 2013

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ソーマチン

Cited by user Smilesworth on 03 Jan 2021

Thaumatin

Cited by user Artoria2e5 on 27 May 2019

Thaumatin (also known as talin) is a low-calorie sweetener and flavour modifier. The protein is often used primarily for its flavour-modifying properties and not…

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