The emerging role of biotechnological advances and artificial intelligence in tackling gluten sensitivity
Article in Critical Reviews in Food Science and Nutrition (August 2024)
The most recent citing publications are shown below. View all 34 publications that cite this research output on Dimensions.
Article in Critical Reviews in Food Science and Nutrition (August 2024)
Article in Plants (January 2024)
Article in Frontiers in Plant Physiology (December 2023)