Evaluation of the probiotic, technological, safety attributes, and GABA-producing capacity of microorganisms isolated from Iranian milk kefir beverages
Article in Frontiers in Microbiology (June 2024)
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Article in Frontiers in Microbiology (June 2024)
Article in World Journal of Microbiology and Biotechnology (May 2024)
Article in African Journal of Microbiology Research (March 2024)