Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis

Overview of attention for article published in Frontiers in Nutrition, May 2019

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[PAPER 📄] Our invited review about the state of the art of the production of FOS and GOS, by synthesis and hydrolysis. 🧪 #prebiotics #processengineering #mariecurious @MSCActions @EU_H2020 @UMaGIRP @CONICETDoc @CONICETLaPlata @CONICET 👇https://t.co/jfnUW

07 Nov 2019

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New Research: Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis: Fructo- and galacto-oligosaccharides (FOS and GOS) are non-digestible oligosaccharides with prebiotic properties… https://t.co

31 May 2019

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