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Emulsion-Based Nanostructures for the Delivery of Active Ingredients in Foods

Overview of attention for article published in Frontiers in Sustainable Food Systems, November 2018
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (55th percentile)
  • Above-average Attention Score compared to outputs of the same age and source (57th percentile)

Mentioned by

wikipedia
2 Wikipedia pages

Citations

dimensions_citation
24 Dimensions

Readers on

mendeley
100 Mendeley
Summary Wikipedia Dimensions citations
So far, Dimensions has found 24 publications that cite this research output.

24

The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.

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