Predicting Rheological Properties of Wheat Dough from Flour Properties Using NIR Coupled with Artificial Neural Network
Article in Journal of the ASABE (August 2024)
The most recent citing publications are shown below. View all 41 publications that cite this research output on Dimensions.
Quality of Winter Wheat Flour from Different Sowing and Nitrogen Management Strategies: A Case Study in Northeastern Poland
Article in Applied Sciences (June 2024)
RNA-Seq transcriptome profiling of immature grain wheat is a technique for understanding comparative modeling of baking quality
Article in Scientific Reports (May 2024)