Enhancement of Jasmonate-Mediated Antiherbivore Defense Responses in Tomato by Acetic Acid, a Potent Inducer for Plant Protection

Overview of attention for article published in Frontiers in Plant Science, June 2019

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Good Attention Score compared to outputs of the same age (66th percentile)
Above-average Attention Score compared to outputs of the same age and source (64th percentile)

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RT @FrontPlantSci: New Research: Enhancement of Jasmonate-Mediated Antiherbivore Defense Responses in Tomato by Acetic Acid, a Potent Induc…

RT @FrontPlantSci: New Research: Enhancement of Jasmonate-Mediated Antiherbivore Defense Responses in Tomato by Acetic Acid, a Potent Induc…

RT @FrontPlantSci: New Research: Enhancement of Jasmonate-Mediated Antiherbivore Defense Responses in Tomato by Acetic Acid, a Potent Induc…

RT @FrontPlantSci: New Research: Enhancement of Jasmonate-Mediated Antiherbivore Defense Responses in Tomato by Acetic Acid, a Potent Induc…

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