Acidity Drop and Coloration in Clementine: Implications for Fruit Quality and Harvesting Practices

Overview of attention for article published in Frontiers in Plant Science, June 2019

Altmetric Badge

About this Attention Score

Average Attention Score compared to outputs of the same age
Average Attention Score compared to outputs of the same age and source

Mentioned by

twitter: 4 X users

Citations

dimensions_citation: 13 Dimensions

Readers on

mendeley: 30 Mendeley

Summary X Dimensions citations

So far, Altmetric has seen 4 X posts from 4 X users, with an upper bound of 39,869 followers.

Acidity Drop and Coloration in Clementine: Implications for Fruit Quality and Harvesting Practices. https://t.co/9ut8MOZuXO

25 Jun 2019

Reply Repost Favourite

RT @FrontPlantSci: New Research: Acidity Drop and Coloration in Clementine: Implications for Fruit Quality and Harvesting Practices: The co…

08 Jun 2019

Reply Repost Favourite

RT @FrontPlantSci: New Research: Acidity Drop and Coloration in Clementine: Implications for Fruit Quality and Harvesting Practices: The co…

08 Jun 2019

Reply Repost Favourite

New Research: Acidity Drop and Coloration in Clementine: Implications for Fruit Quality and Harvesting Practices: The commercial quality of fruit is the result of a combination of internal (acidity, sugars, juice, etc.) and… https://t.co/FmCsI0WbqP #PlantS

08 Jun 2019

Reply Repost Favourite

This page shows the most recent X posts that mention this research output.

Click here to find out how to access more activity.