Whisky Science
Springer International Publishing
Chapter title |
Distillation Theory
|
---|---|
Chapter number | 7 |
Book title |
Whisky Science
|
Published by |
Springer, Cham, January 2019
|
DOI | 10.1007/978-3-030-13732-8_7 |
Book ISBNs |
978-3-03-013731-1, 978-3-03-013732-8
|
Authors |
Gregory H. Miller |
Country | Count | As % |
---|---|---|
Unknown | 20 | 100% |
Readers by professional status | Count | As % |
---|---|---|
Student > Bachelor | 5 | 25% |
Other | 2 | 10% |
Researcher | 2 | 10% |
Professor | 1 | 5% |
Student > Ph. D. Student | 1 | 5% |
Other | 1 | 5% |
Unknown | 8 | 40% |
Readers by discipline | Count | As % |
---|---|---|
Engineering | 4 | 20% |
Chemical Engineering | 3 | 15% |
Chemistry | 2 | 10% |
Unspecified | 1 | 5% |
Mathematics | 1 | 5% |
Other | 0 | 0% |
Unknown | 9 | 45% |