Exogenous enzymes for gluten-free beer production: A review of the industrial practice and its implications for scientific research
Article in Innovative Food Science & Emerging Technologies (July 2024)
The most recent citing publications are shown below. View all 35 publications that cite this research output on Dimensions.
Article in Innovative Food Science & Emerging Technologies (July 2024)
Book chapter (June 2024)
Article in International Journal of Food Science & Technology (June 2024)