Transcriptomics unravels the adaptive molecular mechanisms of Brettanomyces bruxellensis under SO2 stress in wine condition
Article in Food Microbiology (March 2020)
The most recent citing publications are shown below. View all 4 publications that cite this research output on Dimensions.
Effect of Thermosonication and Physicochemical Properties of Wine on Culturability, Viability, and Metabolic Activity of Brettanomyces bruxellensis Yeast in Red Wines
Article in Journal of Agricultural and Food Chemistry (September 2019)
Occurrence of Brettanomyces bruxellensis on Grape Berries and in Related Winemaking Cellar
Article in Frontiers in Microbiology (March 2019)