Development and application of a nutritional quality model for life cycle assessment of protein-rich foods
Article in Sustainable Production and Consumption (October 2024)
The most recent citing publications are shown below. View all 11 publications that cite this research output on Dimensions.
Article in Sustainable Production and Consumption (October 2024)
Article in Journal of the Science of Food and Agriculture (March 2024)
Article in BMJ Open Gastroenterology (December 2023)