A Genomic Approach To Breeding Better Buckwheat
Asian Scientist,
Researchers have sequenced the entire buckwheat genome, opening up possibilities for developing tastier, chewier and non-allergen…
Researchers have sequenced the entire buckwheat genome, opening up possibilities for developing tastier, chewier and non-allergen…
Kyoto University (via noodls) / Reers sequence the buckwheat genome, a gluten-free flour alternative Gluten-free noodles and…
Home Biology Biotechnology March 30, 2016 March 30, 2016 Gluten-free noodles and other buckwheat-based foods might get tastier…