Dietary Intake of Riboflavin and Unsaturated Fatty Acid Can Improve the Multi-Domain Cognitive Function in Middle-Aged and Elderly Populations: A 2-Year Prospective Cohort Study

Overview of attention for article published in Frontiers in Aging Neuroscience, August 2019

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New Research: Dietary Intake of Riboflavin and Unsaturated Fatty Acid Can Improve the Multi-Domain Cognitive Function in Middle-Aged and Elderly Populations: A 2-Year Prospective Cohort Study: Objective: This study was aimed to… https://t.co/3o5IZUvMdR #ag

02 Sep 2019

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Intake of #Riboflavin & Unsaturated #Fat Can Improve the Multi-Domain #Cognitive #Function in Middle-Aged & #Elderly Populations: A 2-Year Prospective Cohort #Study https://t.co/R6i1TPApNC Attn: @NathanMDCunha @NaumovskiNenad @ChrisMasterjohn @brai

10 Aug 2019

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