Investigating bacterial diversity involved in the production of vegetable-based ethnic fermented food of North Bengal and their metabolic pathways with reverse ecology approach
Article in Frontiers in Sustainable Food Systems (August 2024)
The most recent citing publications are shown below. View all 28 publications that cite this research output on Dimensions.
In the Land of Ninkasi
Monograph (July 2024)
Unveiling the microbial communities and metabolic pathways of Keem, a traditional starter culture, through whole-genome sequencing
Article in Scientific Reports (February 2024)