Enzymatic hydrolysis and Lactiplantibacillus plantarum 299v fermentation enabled bioconversion of leftover rice into a potential plant-based probiotic beverage
Article in Food Bioscience (October 2024)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Article in Food Bioscience (October 2024)
Article in LWT (July 2024)
Article in Foods (June 2024)