Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality

Overview of attention for article published in Frontiers in Nutrition, September 2019

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Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality https://t.co/N93lGxhA3w

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👉 Check this paper by Veneziani and colleagues: https://t.co/yqYbbq3Eta

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New Research: Extra-Virgin Olive Oil Extracted Using Pulsed Electric Field Technology: Cultivar Impact on Oil Yield and Quality: The main operators of the olive oil sector are continuously involved in the development of the olive oil… https://t.co/nDYqzUQu

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