Both Galactosaminogalactan and α-1,3-Glucan Contribute to Aggregation of Aspergillus oryzae Hyphae in Liquid Culture

Overview of attention for article published in Frontiers in Microbiology, September 2019

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New Research: Both Galactosaminogalactan and α-1,3-Glucan Contribute to Aggregation of Aspergillus oryzae Hyphae in Liquid Culture https://t.co/Vx6rnr2po2 #microbiology

14 Sep 2019

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