Influence of flor yeast starters on volatile and nitrogen compounds during a controlled biological aging
Article in Food Microbiology (July 2024)
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Potential application of grape endophytic fungus (Alternaria alternata MG1) as bio-adjunct and immobilization carrier of S. cerevisiae in improving aroma quality, polyphenol profiles, antioxidant activity and color stability of Merlot red wine
Article in LWT (April 2024)
The effect of yeast autolysis on the composition of wine
Article in Potravinarstvo Slovak Journal of Food Sciences (February 2024)