Exploring the Link Between the Geographical Origin of European Fermented Foods and the Diversity of Their Bacterial Communities: The Case of Fermented Meats

Overview of attention for article published in Frontiers in Microbiology, October 2019

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@KetoCyclist That, but also what you need to make salami 😄 https://t.co/q4RaWK4dRP

21 Apr 2020

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New Research: Exploring the Link Between the Geographical Origin of European Fermented Foods and the Diversity of Their Bacterial Communities: The Case of Fermented Meats https://t.co/6Hl9z8MY3u #microbiology

10 Oct 2019

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