Assess different fermentation characteristics of 54 lager yeasts based on group classification
Article in Food Microbiology (January 2024)
The most recent citing publications are shown below. View all 10 publications that cite this research output on Dimensions.
Article in Food Microbiology (January 2024)
Article in LWT (January 2023)
Article in Frontiers in Microbiology (August 2022)