Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio parahaemolyticus from Ready-to-Eat Foods in China

Overview of attention for article published in Frontiers in Microbiology, April 2016

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Prevalence, Molecular Characterization, and Antibiotic Susceptibility of Vibrio… https://t.co/isNK5tdBBW https://t.co/dVTaRuMb2H

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