Cereal flours with Bacillus coagulans and beta-glucan: Technological properties and sensory acceptability
Article in Food Chemistry (March 2024)
The most recent citing publications are shown below. View all 7 publications that cite this research output on Dimensions.
Bacillus coagulans T4 and Lactobacillus paracasei TD3 Ameliorate Skeletal Muscle Oxidative Stress and Inflammation in High-Fat Diet-Fed C57BL/6J Mice
Article in Iranian Journal of Pharmaceutical Research (July 2023)
Probiotics Safety Aspect of Functional Foods
Article in Journal of Culinary Science & Technology (October 2022)