Multiple Pathways to More Sustainable Diets: Shifts in Diet Composition, Caloric Intake and Food Waste

Overview of attention for article published in Frontiers in Sustainable Food Systems, October 2019

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Mentioned by

policy: 1 policy source

twitter: 3 X users

Citations

dimensions_citation: 9 Dimensions

Readers on

mendeley: 84 Mendeley

Summary Policy documents X Dimensions citations

So far, Dimensions has found 9 publications that cite this research output.

9

The most recent citing publications are shown below. View all 9 publications that cite this research output on Dimensions.

Enhancing Food and Nutrition Literacy: A Key Strategy for Reducing Food Waste and Improving Diet Quality

Article in Sustainability (February 2024)

Biodiversity impact of food waste: Quantification for supply chain stages and products in Germany

Article in Journal of Industrial Ecology (February 2024)

The Environmental Sustainability of Plant-Based Dietary Patterns: A Scoping Review

Article in Journal of Nutrition (February 2023)

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