Commercial wine yeast nitrogen requirement influences the production of secondary metabolites (aroma, hydroxytyrosol, melatonin and other bioactives) during alcoholic fermentation
Article in International Journal of Food Microbiology (June 2024)
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Article in International Journal of Food Microbiology (June 2024)
Article in Naunyn-Schmiedeberg's Archives of Pharmacology (February 2024)
Article in Mitochondrial Communications (January 2024)