A non-destructive measuring device in the mid-infrared range for measuring the CO2 concentration in the headspace of food packaging
Article in Journal of Food Engineering (August 2024)
The most recent citing publications are shown below. View all 24 publications that cite this research output on Dimensions.
Introduction to the Genera Pediococcus, Leuconostoc, Weissella, Periweissella and Carnobacterium
Book chapter (July 2024)
Transcriptome responses of Lactococcus paracarnosus to different gas compositions and co-culture with Brochothrix thermosphacta
Article in International Journal of Food Microbiology (June 2024)