@PeterDaszak @jwgale There was a study last year of wooden chopping boards in HK markets which found the standard method of cleaning with a thorough scrape, unsurprisingly, left a lot of pathogens in place: https://t.co/j8A3aPqkhI
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@thehill The cross contamination in Chinese wet markets seems to be the issue. There seem to be numerous scientific articles like this one that warned against it: https://t.co/DnpTgln4wr
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@RpAb7mHs0uFU4tI @AJEnglish @aconvict Who told me there are wet markets- My friend who saw the appalling wet market in Shuzou- the worlds wildlife under threat bc of chinese eating https://t.co/a1rbx5AFY1
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A Field Study Into Hong Kong’s Wet Markets: Raised Questions Into the Hygienic Maintenance of Meat Contact Surfaces and the Dissemination of Microorganisms Associated With Nosocomial Infections https://t.co/rBKOdpwPZz