Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat

Overview of attention for article published in Frontiers in Microbiology, November 2019

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Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat https://t.co/onePx0gcrN

26 Nov 2019

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New Research: Diversity of Serotype, Genotype, and Antibiotic Susceptibility of Salmonella Prevalent in Pickled Ready-to-Eat Meat https://t.co/E7u66tBbo6 #microbiology

13 Nov 2019

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