Contribution of mono- and co-culture of Pseudomonas paralactis, Acinetobacter MN21 and Stenotrophomonas maltophilia to the spoilage of chill-stored lamb
Article in Food Research International (April 2024)
The most recent citing publications are shown below. View all 21 publications that cite this research output on Dimensions.
Article in Food Research International (April 2024)
Article in International Journal of Biological Macromolecules (March 2024)
Article in Scientific Reports (September 2023)