Co-cultivation of Aspergillus nidulans Recombinant Strains Produces an Enzymatic Cocktail as Alternative to Alkaline Sugarcane Bagasse Pretreatment

Overview of attention for article published in Frontiers in Microbiology, April 2016

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Trichoderma longibrachiatum and thermothelomyces thermophilus co-culture: improvement the saccharification profile of different sugarcane bagasse varieties

Article in Biotechnology Letters (June 2023)

Recombinant Fungal Cellulases for the Saccharification of Sugarcane Bagasse

Book chapter (April 2022)

Co-Culture of Trichoderma Reesei, Talaromyces Sp. and Aspergillus Spp. Produces A Multi-Enzyme Cocktail for the Hydrolysis of Sugarcane Bagasse Pretreated with Piperonilic Acid (PIP) and Methylenedioxycinnamic Acid (MDCA)

Preprint in Research Square (January 2022)

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