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Antibacterial properties and chemical characterization of the essential oils from summer savory extracted by microwave-assisted hydrodistillation

Overview of attention for article published in Brazilian Journal of Microbiology, December 2011
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  • Average Attention Score compared to outputs of the same age

Mentioned by

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2 X users

Citations

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16 Dimensions

Readers on

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26 Mendeley
Summary X Dimensions citations
So far, Dimensions has found 16 publications that cite this research output.

16

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