The Plant Pathogenic Bacterium Streptomyces scabies Degrades the Aromatic Components of Potato Periderm via the β-Ketoadipate Pathway

Overview of attention for article published in Frontiers in Microbiology, December 2019

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The Plant Pathogenic Bacterium Streptomyces scabies Degrades the Aromatic Components of Potato Periderm via the β-Ketoadipate Pathway. https://t.co/ZTA206ZCjZ

24 Dec 2019

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RT @FrontMicrobiol: New Research: The Plant Pathogenic Bacterium Streptomyces scabies Degrades the Aromatic Components of Potato Periderm v…

05 Dec 2019

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New Research: The Plant Pathogenic Bacterium Streptomyces scabies Degrades the Aromatic Components of Potato Periderm via the β-Ketoadipate Pathway https://t.co/Fon3O2rlyw #microbiology

05 Dec 2019

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