This article studies origin and genotype of the pathogen Staphylococcus aureus in order to identify its anti-microbial resistance and virulence factor to highlight potential risks of handling food containing S. aureus. #foodpoisoning @blowflybonanza http
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Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark https://t.co/gJB4ucNZ3S
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RT @FrontMicrobiol: New Research: Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphyloco…
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New Research: Antimicrobial Resistance and Virulence Gene Profiles of Methicillin-Resistant and -Susceptible Staphylococcus aureus From Food Products in Denmark https://t.co/QKJeXXvTI2 #microbiology