Exploring the landscape of public attitudes towards gene-edited foods in Japan
Article in Breeding Science (May 2024)
The most recent citing publications are shown below. View all 6 publications that cite this research output on Dimensions.
How can the unnaturalness of cellular agricultural products be familiarized?: Modeling public attitudes toward cultured meats in Japan
Article in Frontiers in Sustainable Food Systems (February 2023)
Towards social acceptability of genome-edited plants in industrialised countries? Emerging evidence from Europe, United States, Canada, Australia, New Zealand, and Japan
Article in Frontiers in Genome Editing (August 2022)