Starting with screening strains to construct synthetic microbial communities (SynComs) for traditional food fermentation
Article in Food Research International (August 2024)
The most recent citing publications are shown below. View all 37 publications that cite this research output on Dimensions.
Article in Food Research International (August 2024)
Article in Frontiers in Cellular and Infection Microbiology (June 2024)
Article in Military Medical Research (June 2024)